Veg Biryani Traditional Indian Food Recipe By – Masterchef Shipra Khanna

Oil/ ghee – 1 tablespoon
Clove – 3
Peppercorns – 6 to 8
Green Cardamon – 3
Bay leaves – 2
Finely chopped onions – 100 grams
Ginger garlic paste – 50 grams
Finely chopped tomatoes – 100 grams
Salt to taste
Red chilly powder – 2 teaspoons
Turmeric powder – 1/2 teaspoon
garam masala – 1/2 teaspoon
Water – 1/4 the cup
Green peas – 100 grams
Chopped Carrots – 100 grams
Paneer cubes -150 grams
Pre boiled rice – 300 grams
Granish with saffron soaked in milk and u may add fried red chilli…


Source/Read More: Nirvana Food

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