Here is what you’ll need!
ONE-PAN PESTO CHICKEN & VEGGIES
3 chicken breasts, boneless, skinless
2 large zucchini, sliced
2 cartons red cherry tomatoes
3 cloves garlic, chopped
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
1 jar pesto
1 cup mozzarella cheese, shredded
Preheat oven to 400˚F/200˚C.
Line a baking tray with aluminum foil.
Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and…
Source/Read More: Tasty