Once you try this savory black garlic on crusty bread and seafood pasta, you won’t be able to go back to the ordinary stuff.
1 lb large shrimp, shelled and deveined
1–2 heads black garlic
2 Tbsp butter
1 shallot, finely chopped
1 cup white wine
Lemon zest and juice of 1 lemon
Salt & pepper
1 Tbsp parsley, chopped
1 lb linguini, cooked
1.) Remove garlic from heads. Place on a cutting board, and use the back of a knife to squish garlic to form a paste….
Source/Read More: Tastemade