Making your own sauce is easier than you think.
1. Make the teriyaki sauce.
In a small saucepan over medium-high heat, combine sweet rice wine, soy sauce, honey, garlic and ginger. Bring to a boil and reduce heat to simmer for about 10 minutes. Meanwhile, make the slurry by whisking together the cornstarch and water. Add the slurry to the sauce and continue to simmer until the sauce thickens and reduces by about a half—about 10 minutes. Transfer to a small bowl and set…
Source/Read More: Delish