Slide into this #delish sweet ice cream treat!
1. In a stand mixer fitted with a whisk attachment, beat heavy cream until stiff peaks form, 5 minutes.
2. Fold in sweetened condensed milk until fully combined, then fold in chocolate, fudge sauce, Kahlua, and Baileys.
3. Transfer mixture to a 9-x-5″ loaf pan and add one more chocolate swirl on top. Freeze 5 hours. When ready to serve, let soften 10 minutes. Serve with warm hot fudge.
2 c. heavy cream
Source/Read More: Delish