This creamy, tart lemonade pie gives key lime a run for it’s money.
1. Make the crust: In a Ziploc bag or food processor, crush graham crackers until fine. Transfer to a large bowl. To bowl, add butter, sugar, and a generous pinch of salt. Mix until evenly combined. Pack tightly in pie dish and bake at 350 degrees F until golden and fragrant, 8 to 9 minutes. Let cool.
2. In a large bowl, beat cream cheese until light and fluffy. Add heavy cream and beat until soft peaks form,…
Source/Read More: Delish