You’ll want to use the garlic butter marinade on everything.
1. Preheat oven to 375 degrees F. In a medium bowl, mix together garlic, Parmesan, Italian seasoning, and melted butter and season with salt.
2. Make parchment packs: Cut four sheets of parchment. Place 1/4 of the zucchini in the middle and drizzle with 1/2 tablespoon olive oil and fillet of salmon.
3. Brush salmon with garlic butter marinade and season with pepper.
4. Bring two sheets together and fold down over…
Source/Read More: Delish