How To Make Garlic Butter Salmon | Delish

You’ll want to use the garlic butter marinade on everything.


1. Preheat oven to 375 degrees F. In a medium bowl, mix together garlic, Parmesan, Italian seasoning, and melted butter and season with salt.

2. Make parchment packs: Cut four sheets of parchment. Place 1/4 of the zucchini in the middle and drizzle with 1/2 tablespoon olive oil and fillet of salmon.

3. Brush salmon with garlic butter marinade and season with pepper.

4. Bring two sheets together and fold down over…

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