Even so called pickle haters can’t resist.
1. Prepare the pickles. Slice pickle spears lengthwise into thirds or quarters, depending on how thick they are, to create thin spears.
2. Set up the dredging station. In a medium bowl, whisk together flour and garlic powder. Put the eggs in a separate medium bowl and the panko in a third bowl. Working a few spears at a time, dredge the pickle spears in the flour mixture, toss the spears in the eggs, then dredge in panko.
Source/Read More: Delish