How to make custard slices – BBC Good Food

Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar. A glorious pastry classic that’s tricky to get perfect, but lends a touch of patisserie luxury on an afternoon tea stand.

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  1. In the Netherlands They are called 'Tompoezen' and is eaten on Kingsday or a national important Day. We glaze the top with an orange coat. For normal days we coat them with a pink top👌

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