Wake up to this sweet and savory chocolate rice porridge, topped with a special ingredient.
5 oz milk and dark chocolate, roughly chopped
5 cups water
1 cup sweet rice or sushi rice
Sugar to taste
Salt to taste
Sweetened condensed milk
Dried salted anchovies
1.) In a saucepan, boil 1 cup of water and chocolate. Stir until the chocolate has fully dissolved. Set aside.
2.) Rinse rice until the water is no longer cloudy. Boil 4 cups of water in a pot and add…
Source/Read More: Tastemade