If you love spicy chicken and pasta — but not the carbs — then this
flavorful dish is for you.
1 medium spaghetti squash
2 cups of cooked shredded chicken
1 cup freshly grated old cheddar
1/3 cup Frank’s Red Hot sauce
2 tbsp melted butter
1/3 cup green bell pepper
1/3 cup sour cream
1/3 cup chopped green onion
salt and pepper, to taste
extra grated cheese for topping
serve with celery
1.) Pre-heat oven to 400˚F and line a baking dish with foil….
Source/Read More: Tastemade