Breakfast for dinner, meet burger for dinner.
1. In a medium bowl, combine hash browns and 1 egg and season with salt and pepper. Mix until combined.
2. Spray a large nonstick skillet over medium heat and place down three mason jar lids. Add hash brown mixture to two and press in lid to form a patty. Crack an egg in the third and season with salt and pepper. Cook until hash browns are golden and crispy, 3 minutes per side and egg is set, 3 minutes. Repeat with remaining hash…
Source/Read More: Delish