Betty’s Parmesan Pasta with Chicken

Betty demonstrates how to make Parmesan Pasta with Chicken. This recipe consists of whole wheat penne pasta with Parmesan cheese sauce and chunks of chicken.

Parmesan Pasta with Chicken

8 ounces whole wheat penne pasta (uncooked)
salt, to taste
¼ cup butter
¼ cup flour
3 cups milk
3 cups shredded parmesan cheese
3 cups cooked chicken breast (cubed)
2 tablespoons dried parsley flakes
freshly ground black pepper, to taste

Fill a large saucepan halfway with water. Salt slightly, if…


Source/Read More: Betty’s Kitchen

20 Comments

  1. Betty, your Parmesan Pasta with Chicken is awesome! The texture is perfect. You put the correct amount i think for getting this consistency.
    I love the recipe. So creamy and the black pepper at the end is so elgant too.

    Love you,

    Patricia.

  2. That looks absolutely gooey-good! I agree that you should leave the cracked pepper for each person to do individually. The sauce is so pretty without the pepper. That's beautiful china you are using today! <3 Julia

  3. Hi dear Betty! Your Parmesan Pasta with Chicken looks so good. This is a great comfort meal. Thank you for sharing. Hope all is well your way. Wishing you a beautiful rest of the weekend! Love you, Amy 🙂

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