Betty’s Italian-Seasoned Saltine Minis

Betty demonstrates how to make Italian-Seasoned Saltine Minis. These flavorful crackers are terrific for snacking while watching a sports event or a movie!

Italian-Seasoned Saltine Minis

3 ounces olive oil
11-ounce package of Saltine Minis
0.6-ounce package Italian seasoning mix (dry)
1 cup grated Parmesan cheese

Pour olive oil into a gallon-sized plastic Zip-Loc bag. Add Saltine Minis, close the top and shake, coating crackers with olive oil. In a small bowl, stir dry Italian…


Source/Read More: Betty’s Kitchen

15 Comments

  1. Great appetizer Betty, or even or going with a meal. I love those saltines. I think the olive oil goes perfectly with the italian seasoning mix.

    Have a wonderful day my dear friend,

    Love,

    Patricia.

  2. Just subscribed to your channel Betty. I'm going through all your videos right now. What I really like about them is that as a single father of two hungry boys a lot of them are fairly quick and not too difficult to put together but still very tasty. I really appreciate that. Keep up the great work

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