Betty demonstrates how to make Italian-Seasoned Saltine Minis. These flavorful crackers are terrific for snacking while watching a sports event or a movie!
Italian-Seasoned Saltine Minis
3 ounces olive oil
11-ounce package of Saltine Minis
0.6-ounce package Italian seasoning mix (dry)
1 cup grated Parmesan cheese
Pour olive oil into a gallon-sized plastic Zip-Loc bag. Add Saltine Minis, close the top and shake, coating crackers with olive oil. In a small bowl, stir dry Italian…
Source/Read More: Betty’s Kitchen