Betty’s Four Fruit Punch

Betty demonstrates how to make Four Fruit Punch. This is a delicious and cooling drink for summer.

Four Fruit Punch

3 cups water, chilled
6-ounce can frozen orange juice concentrate, thawed
6-ounce can frozen lemonade concentrate, thawed
2 cups cranberry juice cocktail, chilled
½ cup sugar
6 cups white grape juice, chilled
ice cubes or ice balls (optional)

In a punch bowl, combine water, orange juice concentrate, and lemonade concentrate. Add cranberry juice cocktail and sugar. Stir…


Source/Read More: Betty’s Kitchen

20 Comments

  1. Hey Betty, I was watching your punch recipe and it looks delicious. I love the ice ball idea, have you ever thought to make them with the juices in the punch so when they melt it doesn't water down y punch ? Another thing I like to do with punch is to use a bunt pan, and I usually fill it half full with juice and ginger ale and fruit slices and freeze It . This makes a great presentation. Just an idea. 😀

  2. To save time, or if you're lazy (like me) just use cool water and don't thaw the concentrate, works great. BTW you can ferment cranberry juice to make a kind of wine, it's pretty good. You can also use red grape juice but not white grape juice. A fun little project that takes about 5 minutes plus 3 weeks fermenting.

  3. What I do with punch is make double the amount of punch the day before. One batch of it I put into the fridge to chill overnight, the other batch I put into a silicone bundt pan and freeze it. The frozen punch is used for the same purpose as the ice without diluting the punch. I must try this recipe, it looks so good and refreshing.

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