Betty’s Cheesy Cabbage Bake

Betty demonstrates how to make Cheesy Cabbage Bake. This is a delicious side dish that is great in the springtime.

Cheesy Cabbage Bake

1 small head of cabbage, chopped and cooked in lightly salted water for 8 minutes, then drained
1 stick butter
1 small onion, chopped
1-pound block Velveeta cheese, cut into chunks
10.5-ounce can cream of celery soup
cooking oil spray
one sleeve Ritz crackers, crushed
2 tablespoons additional butter, melted

In a medium-sized skillet, melt 1 stick butter…


Source/Read More: Betty’s Kitchen

20 Comments

  1. I have never had cabbage this way before. I really miss the trips and the dinner tables. Will there be an Easter table this year. Maybe Rick can do it. I am looking through your old videos and planning my own dinner.

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