Alejandro’s Java Horchata

Alejandro whips up a classic Latin drink with a Starbucks® Cold Brew twist. #sponsored

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Ingredients:
4 cups prepared Starbucks® cold brew
1 cup of rice
8 cups of water
2 cinnamon sticks
8 cups evaporated milk
4 oz condensed milk

Let’s Get Cooking:
1.) In a bowl, add 1 cup of rice to 6 cups of warm water and let sit for 2 hours.
2.) In a saucepan,…


Source/Read More: Tastemade

20 Comments

  1. Orxata ("Horchata" in Spanish) isn't typically Latinamerican, but Spanish (concretely from Alboraia, Valencia). Also it shouldn't be made of rice, but of xufa.
    If you're doing a variation of the original recipe, just precisse it in the title/description pls.

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