AGEDASHI TOFU

AGEDASHI TOFU
I honestly thought this dish was too hard for a humble home cook like me!
It’s not.  Just because it’s yummy and Japanese, does not mean it’s impossible.
 
INGREDIENTS
500g soft ‘silken’ tofu
2 cups potato flour or tapioca flour (or any old flour)
1 Litre frying oil

Sauce:
1 cup dashi
2tbs mirin
2tbs Japanese soy sauce
OR some slightly diluted Soba sauce or Japanese dipping sauce.
 
OPTIONAL TO SERVE:
Nori Seaweed, cut into matchsticks
Finely grated ginger
Finely…


Source/Read More: zero fucks cooking

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