A Showstopping Dinner Made with Responsive Temperature Control – Food52 and Electrolux

Check out how Food52 creates a showstopping dinner of fish and polenta using our Induction Cooktop. Begin by bringing the water to a boil over the 10” induction burner with Power Boost, and sprinkling in the polenta. Next, whisk the polenta continuously and dial back the temperature to adjust to a low simmer, and add in the butter, cheese, and cream. Next season two pieces of bass and dust with flour. Turn up the heat on the cooktop to sear, and cook the fish in the pan skin-side down….


Source/Read More: ElectroluxUS

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