The appearance of rhubarb at the market is the first sign of spring for me! I look forward to seeing bright red stalks of this celery look-alike every year—it’s one of my favorite ingredients.
Perhaps I love the fleeting nature of the produce, available for a few short months (or less, depending on the season or where you live). Or maybe it’s the vibrant red color of the stalks, which I just adore.
Either way, I can’t wait to get my hands on it, and when it finally shows up, I buy it by the bagful.
Source: <a href="Strawberry Rhubarb Crumble Bars“>Simply Recipes