Sheet pan pizzas are seriously the only way I ever make pizza in my house anymore. I used to futz with a heavy baking stone, but I hardly ever take it out anymore!
Rolled out and stretched onto a sheet pan, a 1-pound ball of dough makes the perfect thin crust pizza.
Here’s a recent favorite: a super simple white pizza topped with garlicky baby spinach, marinated artichoke hearts from a jar, and lots of mozzarella cheese.
Source: <a href="Spinach & Artichoke Sheet Pan Pizza“>Simply Recipes