This chicken with a funny name (“spatchcocked”?!) is a boon for grillers.
Spatchcocked chickens say moist when grilled over low heat â€“ no fear of dry, tasteless grilled chicken with this recipe!
Combine this with a tasty ginger-orange marinade, and you’ve got one fantastic summer meal.
Source: <a href="Spatchcocked Grilled Chicken with Orange and Ginger“>Simply Recipes