Ceviche with Avocado and Grilled Corn

Ceviche with Avocado and Grilled Corn

Have you heard of ceviche? It’s a popular dish in many Latin American countries that uses lemon or lime juice is used to “cook” raw fish.

Done well, ceviche means fish with a perfectly firm but tender texture, a bright citrus taste, and a pure fish flavor that you might associate with the freshest sashimi.

Continue reading “Ceviche with Avocado and Grilled Corn” »


Source: <a href="Ceviche with Avocado and Grilled Corn“>Simply Recipes

Be the first to comment

Leave a Reply

Your email address will not be published.


*