Pasta with Spinach, Artichokes and Ricotta

Lemon artichoke pasta with spinach

A quick pasta dinner makes weeknights go smoothly, whether you are rushing home from work or trying to feed the hungry hordes in a hurry.

This one combines frozen artichokes and spinach in a creamy ricotta sauce. It’s on the table in less under 30 minutes.

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Source: <a href="Pasta with Spinach, Artichokes and Ricotta“>Simply Recipes

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